VINIFICATION


The wine is vinified in temperature-controlled stainless steel vats.
Vatting time is 3 weeks.
This is immediately followed by the malolactic fermentation with careful monitoring of temperature.

 


The wine is matured in barrels.
Fining with egg white albumin.


TERROIR

Gravelly rises are situated along the estuary of the Gironde, the same terroir as the classified growths of Pauillac and Saint-Estèphe.


The vineyard stretches out over the prolongation of the prestigious communal appellations, on gravel along the Gironde, and on limestone to the west.

 

TECHNICAL INFORMATION

 

Area under vine : 28 hectares.

Grape varieties :

  • Merlot : 45 %
  • Cabernet Franc : 4 %
  • Cabernet Sauvignon : 45 %
  • Petit Verdot : 6 %

Wines :

  • First wine : Château PONTOISE CABARRUS
  • Second wine : Château HAUTS DE PLAISANCE







Haut-Médoc
Cru Bourgeois

Address :
33180 Saint-Seurin de Cadourne

Owner :
Château Pontoise Cabarrus SAS

Cellar Master:
Eric Tereygeol

Director :
François Tereygeol

Enologist :
Eric Boissenot